Ranked as one of the best employers in the state of Nebraska, the University of Nebraska is committed to providing a work environment and culture that fosters personal and professional success and satisfaction. By joining our team, you will be given opportunities to grow as an individual and contribute to the significant impact that we make within the University of Nebraska community and Nebraska's economy each year.
We invest in our employees:
Vacation, sick, and holiday pay
Medical, dental, and vision insurance
No-cost life insurance
Employee Assistance Program
Retirement plans with University match
Tuition assistance for full-time employees and dependents
Exclusive staff discounts
Continuous improvement and innovation
Professional development through training and education
A diverse and inclusive workplace
And much more!
As a Catering Team Leader you will:
Supervise catering event operations by overseeing the event set-up, servicing, preparing, and clean-up of University Dining Catering Events.
Provide excellent customer service to the event guests.
Transport food items for catered events and special meals.
Hire, schedule, train, and lead a team of support staff, including student employees.
Assist with menu planning.
The University of Nebraska-Lincoln seeks to attract and retain a high performing and diverse workforce in which employees' differences are respected and valued to better meet the varying needs of the diverse populations we serve. The university fosters a diverse and inclusive work environment that promotes collaboration so that all individuals are able to participate and contribute to their full potential. As an EO/AA employer, qualified applicants are considered for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See: http://www.unl.edu/equity/notice-nondiscrimination.
Minimum Required Qualifications:
High school diploma plus three years catering, hospitality, or restaurant experience; equivalent experience considered. Excellent customer service skills essential. Must have excellent written, verbal, and interpersonal skills. Ability to lead and motivate staff members. Basic computer skills required. Food handlers permit or ability to obtain by passing the Safety and Sanitation test required. Must have a valid driver's license and meet University driver eligibility requirements.
Supervisory, event planning, food preparation, and display experience. ServSafe certification.
With over 25,000 students, the University of Nebraska-Lincoln is a diverse educational insitution with international stature. The intellectual center for the state of Nebraska and beyond, we are a land-grant, top tier national research-extensive insitution. Part of the Big Ten conference, Big Ten Academic Alliance, our mission includes growing relationships and resources that enable the University of Nebraska to change lives.